Independent buying guides for home bars and cocktails

Cocktail Ice

Ice is an ingredient. Large clear cubes melt slowly for sipping, while plenty of regular ice chills shaken drinks quickly.

Top view of a refreshing gin cocktail with cucumber slices and ice cubes in a clear glass
Photo: Arina Krasnikova on Pexels

How to choose

  • Use large cubes or spheres for spirit-forward drinks.
  • Keep plenty of regular ice for shaking.
  • Try directional freezing for clear ice.
  • Store ice sealed to avoid freezer odours.

Common questions

How do you make clear ice at home?

Use directional freezing: an insulated mold that freezes water from the top down.

Why use big ice cubes?

Large cubes melt more slowly, chilling drinks with less dilution.