Boston Shaker vs Cobbler Shaker
Most professional bartenders use Boston tins, while cobbler shakers are the classic three-piece design many home bars start with.
| Boston shaker | Cobbler shaker | |
|---|---|---|
| Pieces | Two tins | Tin, built-in strainer and cap |
| Strainer | Needs a separate Hawthorne | Built in |
| Seal | Tight, rarely leaks | Can stick when cold |
| Capacity | Large, fits two drinks | Usually one drink |
| Learning curve | Takes a little practice to open | Very easy |
| Cleanup | Simple, no small holes | Strainer holes trap pulp |
Choose Boston shaker if
- You make drinks often or for groups
- You want the pro standard
- You already own a strainer
Choose Cobbler shaker if
- You make an occasional cocktail
- You want an all-in-one tool
- You like the classic look
The bottom line
A pair of Boston tins with a Hawthorne strainer is the better long-term setup. A cobbler shaker is fine for occasional single drinks.