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Klaris Clear Ice Maker, 4 Large 2-Inch Cubes for Whiskey & Cocktails Review (2026)

Updated September 14, 2026 · Research-based review

Our verdict

Klaris makes four large, crystal clear 2 inch ice cubes at a time using directional freezing that pushes impurities to the surface, giving whiskey and cocktails presentation-grade ice without a block and chisel. Slow melting, genuinely clear cubes are the payoff, but only four per 8 to 12 hour cycle means planning ahead.

Klaris Clear Ice Maker, 4 Large 2-Inch Cubes for Whiskey & Cocktails

Klaris' clear ice maker that makes 4 large 2-inch cubes for whiskey and cocktails.

Price range: $ (Budget)

What we liked

  • + 4 large 2-inch cubes per batch suit rocks glasses
  • + Clear cubes look premium in whiskey and Negronis
  • + Designed specifically for cocktail-grade ice

Trade-offs

  • - Few cubes per batch means planning ahead for parties
  • - Takes freezer space compared with small trays

Who this ice maker is for

Klaris targets home bartenders and whiskey or cocktail enthusiasts who care about the visual presentation of their ice as much as its function, since the machine is built specifically to produce clear, bubble-free cubes rather than the cloudy ice a standard freezer tray makes. It suits anyone who wants restaurant or craft cocktail bar-style ice for rocks drinks, Negronis, or neat pours without hand-carving cubes from a large ice block, which is the traditional method for achieving similar clarity. Because it only produces four cubes per cycle, it is better suited to someone serving one or two people a night than a host regularly serving a full party's worth of clear ice on demand. Buyers who do not care about clarity and just want functional, slow-melting ice in volume should consider a simpler silicone tray instead, since Klaris is priced and built specifically around the clarity feature.

Design and specs explained

The machine uses directional freezing, a process that freezes water from one direction so that trapped air and mineral impurities get pushed toward the surface instead of getting locked throughout the cube, which is what causes the cloudy white core in typical ice tray cubes. Each cycle produces four large 2 inch cubes, ready in 8 to 12 hours, which Klaris states is 2 to 3 times faster than comparable craft ice solutions that rely on similar directional methods. The unit includes a stainless steel shell and a reusable ice tray rather than disposable molds, and operation is a press of a button with an optional delayed start of 2, 4, or 8 hours to time batches around a schedule. Once cubes reach full height, Klaris holds them just below freezing for about 6 hours before they need to be moved to storage, and the machine comes with a one year warranty and lifetime technical support.

Living with the Klaris maker

In daily use, the main adjustment from a standard ice tray is patience: an 8 to 12 hour cycle means planning a batch the night before rather than expecting ice on demand, and four cubes per cycle covers a couple of drinks rather than a full party. The delayed start option helps here, letting owners time production so cubes are ready right before guests arrive rather than sitting in the freezer losing their edge. Because the unit sits in the freezer taking up dedicated space for the full cycle, freezer layout matters more than with a small tray that can be tucked into a corner. The reusable tray design means no molds to replace over time, and the stainless steel shell should hold up to repeated freezer use without the wear that plastic trays show over years of use.

Trade-offs and how it compares

Against Newair's countertop clear ice maker, rated for 45 pounds of ice per day and ranking higher in guide comparisons, Klaris trades daily volume for cube size and clarity precision, since Newair-style machines typically produce smaller clear cubes continuously rather than four large cubes per extended cycle. Luma Comfort's 40 pound per day machine similarly favors volume over the large single-cube format Klaris is built around. For buyers who specifically want big, show-piece cubes for whiskey rather than a steady daily supply of smaller clear ice, Klaris's format is the more deliberate choice, even though it produces far less ice overall than countertop volume machines. The trade-off comes down to whether the priority is total daily ice output or cube size and presentation for a smaller number of drinks.

Verdict and who should pick something else

Klaris suits whiskey and cocktail drinkers who want large, genuinely clear cubes for a drink or two at a time and are willing to plan a batch 8 to 12 hours ahead, backed by a reusable stainless steel tray, delayed start scheduling, and a one year warranty with lifetime support. It is not built for hosts who need a steady supply of clear ice for a full party, where a higher-volume machine like Newair's 45 pound per day model would serve better. Buyers who do not need presentation-level clarity at all should save money with a basic large-cube silicone tray instead. For deliberate, high-clarity ice in small batches, though, Klaris delivers what it promises.

Frequently asked questions

How many ice cubes does Klaris make per cycle?

It makes 4 large 2 inch cubes per cycle, ready in 8 to 12 hours.

How does Klaris make clear ice?

It uses directional freezing, which freezes water from one direction so impurities and trapped air get pushed to the surface instead of staying locked in the cube.

Does Klaris come with a warranty?

Yes, it includes a one year warranty along with lifetime technical support.

Can I schedule when the ice finishes?

Yes, Klaris offers a delayed start option of 2, 4, or 8 hours so a batch can be timed to finish closer to when it is needed.

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